Esta es una exhibición prevé de cómo se va ver la receta de 'Pickled Yellow Squash' imprimido.

Receta Pickled Yellow Squash
by Global Cookbook

Pickled Yellow Squash
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 c. yellow squash cut into 1/4 or possibly /12 inch chunks
  • 1 1/2 c. water
  • 1 1/2 c. distilled vinegar
  • 2 tsp yellow mustard seed
  • 1/2 tsp salt

Direcciones

  1. Place the squash chunks in a clean jar. combine the water and vinegar and pour over the chunks. Add in the mustard seeds and salt. Cap tightly and hold in the refrigerator for at least 3 days before using. It will keep for up to several weeks.
  2. Makes 1 qt.
  3. NOTES : This is delicious in cool vegetable soups or possibly in three bean salads.