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Receta Picnic Party Potato Salad
by CookEatShare Cookbook

Picnic Party Potato Salad
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 5 lbs. Irish potatoes
  • 1 c. sliced green onions
  • 1/2 c. bottled Italian dressing
  • 1 c. mayonnaise or possibly salad dressing
  • 1/4 c. prepared mustard
  • 3 teaspoon salt
  • 2 c. sliced celery
  • 4 hard cooked Large eggs, peeled and diced
  • 1/2 c. minced sweet pickle
  • Iceberg lettuce

Direcciones

  1. Cook potatoes just till tender, about 20 min, in boiling salted water in a large kettle or possibly saucepan; drain. Peel potatoes; dice into a large bowl. Add in onions and Italian dressing; toss to coat. Cover bowl and refrigerateat least 1 hour.
  2. Combine mayonnaise or possibly salad dressing, prepared mustard and salt in a small bowl; pour over potatoes and toss to coat. Add in celery, Large eggs and pickle; toss lightly.
  3. Pack potato salad mix into a 12 c. bundt or possibly angel cake pan or possibly bowl; cover; refrigerateseveral hrs.
  4. Loosen potato salad around edge of pan or possibly bowl and shake firmly to loosen; invert onto serving plate; garnish with crisp lettuce.