1 pound cooked and cooled ruffles pasta or possibly macaroni
1 bottle creamy cuke dressing
1/2 c. Miracle Whip salad dressing
1 1/2 c. minced celery
1 1/2 c. minced carrots
1/2 c. minced green pepper
1 lg. can tuna
1 1/2 teaspoon seasoned salt
1 1/2 teaspoon garlic salt
1 tbsp. celery seed
Direcciones
Cook noodles al dente. Mix all together and decorate with sliced Large eggs. Save some of cuke dressing for 2nd day to moisten the salad if you have leftovers.