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1 (10 ounce.) pkg. vermicelli spaghetti, cooked and liquid removed
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1/4 c. sweet pickle juice
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1 teaspoon salt
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1/8 to 1/4 teaspoon red pepper, to taste
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2 garlic buds, minced fine
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1 teaspoon celery salt
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1 tbsp. poppy seed
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1/2 teaspoon caraway seed
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8 ounce. Italian dressing, regular or possibly fat free
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2 ribs celery, minced fine
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1 bunch green onions, minced fine
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2 tbsp. parsley
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