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Receta Pico De Gallo
by Tracey S

Pico De Gallo

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Mexico Mexican
  Raciónes: 1 bowl

Va Bien Con: Meat, Eggs, Rice

Wine and Drink Pairings: Icy cold Beer

Ingredientes

  • 1 Tomato
  • 1 small Onion
  • 1-2 Jalapeno Chilis depending on preference
  • a good pinch of Sea Salt
  • 3/4 cup Cilantro/Coriander leaves(I use the stems too)
  • 1/4 cup of Lime or Lemon juice( more or less depending on taste)

Direcciones

  1. Remove seeds and white membrane from inside chilis. You can also just remove the tops and use the whole chili (wow thats going to be hot!).
  2. Dice all veggies
  3. In a medium bowl add veggies, salt and lime/lemon juice
  4. Mix well
  5. Enjoy!!