1 x tomato finely diced |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
1/2 x yellow onion finely diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 x lime juiced |
1/2 lime juiced |
$1.49 per 15 fluid ounces
|
$0.07 |
1 Tbsp. fresh cilantro finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/2 x jalapeno pepper finely diced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
4 ounce skinless boneless chicken breast julienned |
2 oz |
$2.99 per pound
|
$0.37 |
1/2 x yellow onion julienned |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 x green bell pepper julienned |
1/2 bell pepper |
$2.19 per pound
|
$0.29 |
2 Tbsp. pico de gallo (see directions) |
1 tablespoon |
$5.49 per 16 ounces
|
$0.19 |
2 x cloves garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 ounce Monterey Jack cheese shredded |
1 oz |
n/a
|
|
1/2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
  pico de gallo for garnish |
1/2 pico de gallo |
$5.49 per 16 ounces
|
$0.10 |
Total per Serving |
$1.57 |
Total Recipe |
$3.13 |