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Pico de Gallo (Organic)
by
Tony Hall
Calificación: 4.0
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%20is%20a%20fresh%20uncooked%20condiment%20made%20from%20chopped%20tomato,%20onion,%20and%20sometimes%20chilies%20(typically%20jalape%C3%B1os%20or%20Serrano%E2%80%99s).%20Other%20ingredients%20may%20also%20be%20added,%20such%20as%20lemon%20or%20lime%20juice,%20fresh%20cilantro%20(leaf%20of%20coriander),%20cucumber,%20radish%20or%20other%20fresh%20firm%20pulpy%20fruit%20such%20as%20mango.%20Pico%20de%20Gallo%20can%20be%20used%20in%20much%20the%20same%20way%20as%20Mexican%20salsas%20or%20Indian%20chutneys,%20but%20since%20it%20contains%20less%20liquid,%20it%20can%20also%20be%20used%20as%20a%20main%20ingredient%20in%20dishes%20such%20as%20tacos%20and%20fajitas.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%20-%20Seed%20and%20dice%20tomatoes.%20Chop%20onion%20and%20mince%20the%20jalapeno%20and%20garlic.%20In%20a%20glass%20bowl%20add%20the%20fresh%20cilantro,%20salt,%20pepper,%20olive%20oil%20and%20lime,%20mix%20well.%20Cover%20and%20refrigerate%20for%20at%20least%203%20hours.%20Best%20if%20served%20the%20next%20day.%3C/p%3E){kind=link}