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Pico De Gallo Sauce
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Receta Pico De Gallo Sauce
by Global Cookbook
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Ingredientes
3 med Tomato, fresh, minced
1/2 c. Green onions, minced
3 x Green chilies, minced
1 x to3 Jalapeno peppers, minced
2 tsp Cilantro, minced
1 tsp Garlic pwdr
1 tsp Salt
Direcciones
In a small glass bowl, combine all ingredients. Cover and chill for at least 5 hrs, best overnight.
Serve over fajitas, tacos, or possibly as a salsa dip with tortilla chips.*