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Ingredientes
- Pico De Gallo Shrimp Gazpacho
- 3 cups cooked shrimp, cut in small pieces (about 1 lb.)
- 6 Roma tomatoes, diced
- 1 cucumber, peeled and diced
- 1 small red onion, diced
- 1/2 jalapeno pepper, seeded and chopped fine
- 1/2 bunch cilantro, chopped fine (or to taste)
- 1 orange, juiced
- 3 lemons, juiced
- 1/2 cup ketchup
- 1 Tbsp. Cholula Hot Sauce
- 1 Avocado, chopped (optional)
- 1 tsp. Kosher Salt
- 1/2 tsp. freshly ground black pepper
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1681g | |
| Calories 1236 | |
| Calories from Fat 305 | 25% |
| Total Fat 33.96g | 42% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 1079mg | 360% |
| Sodium 4755mg | 198% |
| Potassium 3741mg | 107% |
| Total Carbs 83.76g | 22% |
| Dietary Fiber 18.7g | 62% |
| Sugars 47.93g | 32% |
| Protein 155.04g | 248% |
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