Receta Pico de galo
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
Mexican
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Tiempo para Cocinar: |
Raciónes: 10 |
Ingredientes
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Tomato small deiced 200 gm
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Onions small deiced 50 gm
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Jalapeno chili pickles 20 gm
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Coriander chopped 25 gm
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Lemon juice 30 ml
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Jalapeno chili pickles juice 20 ml
-
Salt pepper to taste
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Direcciones
- Tomato small deiced 200 gm
- Onions small deiced 50 gm
- Jalapeno chili pickles 20 gm
- Coriander chopped 25 gm
- Lemon juice 30 ml
- Jalapeno chili pickles juice 20 ml
- Salt pepper to taste