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"Picture Frame" Personal Pizzas
by
Ginny
Calificación: 4.0
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%3C/p%3E%3Cp%3EWhen%20I%20finally%20came%20in%20out%20of%20the%20heat%20to%20make%20lunch%20for%20my%20little%20crew,%20I%20needed%20something%20fast%20and%20filling.%3C/p%3E%3Cp%3EHere's%20what%20I%20came%20up%20with:%20%22Picture%20Frame%22%20Personal%20Pizzas.%3C/p%3E%3Cp%3EI%20used%20pizza%20dough%20in%20the%20can.%3C/p%3E%3Cp%3EFirst,%20I%20cut%20the%20entire%20roll%20in%20half.%3C/p%3E%3Cp%3EThen%20I%20unrolled%20one%20of%20the%20halves%20and%20cut%20it%20into%20half.%3C/p%3E%3Cp%3E(In%20other%20words,%20I%20quartered%20the%20roll%20of%20pizza%20dough.)%3C/p%3E%3Cp%3EI%20slightly%20folded%20over%20the%20edges,%20making%20teensy%20%22picture%20frames%22.%20%20I%20brushed%20each%20%22frame%22%20with%20some%20olive%20oil,%20and%20baked%20them%20at%20400%20degrees%20for%20about%2013%20minutes.%3C/p%3E%3Cp%3EAs%20soon%20as%20they%20came%20out%20of%20the%20oven,%20I%20added%20some%20provolone%20cheese,%3C/p%3E%3Cp%3Efresh%20tomatoes,%20basil,%20thyme,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EThen%20I%20sprinkled%20on%20a%20bit%20of%20shredded%20Parmesan%20cheese,%3C/p%3E%3Cp%3Eand%20baked%20the%20pizzas%20for%20another%205%20minutes.%3C/p%3E%3Cp%3EThey%20were%20bursting%20with%20fresh%20flavor%20and%20just%20the%20right%20portion%20size%20when%20served%20with%20a%20fresh%20green%20salad%20and%20a%20giant%20glass%20of%20iced%20tea.%3C/p%3E%3Cp%3E%22Picture%20Frame%22%20Personal%20Pizzas%3C/p%3E%3Cp%3E4%20servings%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20a%20sheet%20of%20parchment%20paper.%3C/p%3E%3Cp%3ERemove%20the%20pizza%20dough%20from%20the%20can,%20keeping%20it%20in%20the%20%22rolled%20log%22%20shape.%20%20Slice%20the%20roll%20in%20half.%20%20Unroll%20one%20of%20the%20halves%20and%20slice%20it%20in%20half.%20%20%20Unroll%20the%20remaining%20half%20and%20also%20slice%20it%20into%20half.%20%20You%20should%20end%20up%20with%20four%20equal%20pieces%20of%20dough.%3C/p%3E%3Cp%3ELay%20the%20dough%20pieces%20on%20the%20parchment%20paper,%20stretching%20each%20piece%20and%20folding%20up%20each%20edge%20about%201/2%22.%20%20This%20will%20create%20your%20%22picture%20frame%22%20and%20will%20also%20help%20keep%20the%20toppings%20in%20place.%3C/p%3E%3Cp%3EBrush%201%20teaspoon%20of%20olive%20oil%20over%20each%20piece%20of%20dough.%3C/p%3E%3Cp%3EBake%20the%20%22frames%22%20for%20about%2012-15%20minutes,%20until%20the%20edges%20are%20just%20beginning%20to%20brown.%3C/p%3E%3Cp%3ERemove%20the%20baking%20sheet%20from%20the%20oven.%20%20Quickly%20lay%20the%20cheese%20on%20the%20dough%20(you%20may%20have%20to%20cut%20the%20slices%20to%20make%20them%20fit%20in%20the%20%22frame%22%20area).%20%20Top%20each%20pizza%20with%20a%20quarter%20of%20the%20tomatoes,%20basil,%20and%20thyme.%20%20Then%20salt%20and%20pepper%20each%20pizza%20to%20taste.%20%20Divide%20the%20Parmesan%20cheese%20evenly%20among%20the%20pizzas,%20sprinkling%20it%20on%20top%20of%20the%20tomatoes%20and%20herbs.%3C/p%3E%3Cp%3EReturn%20the%20baking%20sheet%20to%20the%20oven%20and%20bake%20for%20an%20additional%205%20minutes,%20until%20the%20provolone%20cheese%20is%20melted%20and%20the%20crusts%20are%20slightly%20more%20golden.%20%20The%20tomatoes%20will%20still%20be%20very%20much%20%22uncooked%22.%20%20And%20they'll%20taste%20terrific.%3C/p%3E%3Cp%3E(You%20can%20swap%20out%20the%20toppings%20for%20your%20personal%20favorites.%20%20Also,%20if%20you'd%20prefer%20an%20actual%20sauce%20to%20cheese,%20go%20for%20it!)%3C/p%3E){kind=link}