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Receta Pie Crust
by Global Cookbook

Pie Crust
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  Raciónes: 8

Ingredientes

  • 1/4 c. Vegetable fat
  • 2 Tbsp. Sugar
  • 1/4 tsp Salt
  • 1 c. Matzo meal, Water, (about 2 teaspoon

Direcciones

  1. Cream the fat sugar and salt. Gradually work in the matzo meal. Add in water drop by drop to make it all hold together. Press this mix into a pie shell, Shaping well. Bake at 350 for 10 mins. or possibly till light brown. Fill as desired.