This month our food theme is All American Fare. Apple pie pops into my head when I think of a dessert that fits that theme. My mom was a great pie maker and apple was one of her favorites. She made the best pie crust ever. As a kid the part of the pie I loved the most was the crust that she trimmed off after she fit it into the pie plate. She would take what was left over and put it on a cookie sheet, sprinkle it with sugar and cinnamon and bake in the oven. Oh it was so so delicious. I decided that it was time to introduce my family to this childhood treat. I cheated. It’s true. I bought a crust already made and used the WHOLE thing to make this treat. The more the better I always say! I hope you and your family love this treat as much as I do.
Receta Pie Crust Crisps
American