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Receta Pie Crust For Cobbler Or Pie Crust
by CookEatShare Cookbook

Pie Crust For Cobbler Or Pie Crust
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Ingredientes

  • 2 1/2 c. all-purpose flour
  • 1/2 teaspoon salt
  • 1 c. Crisco
  • 1 egg, well beaten, in measuring c. add in sufficient cold water to make this 1/2 c. of liquid

Direcciones

  1. Blend flour and salt with shortening till it looks like small peas. Add in the liquid mix and blend well till it forms large ball. Divide into 2 balls. For a cobbler roll into rectangle (9 x 12 inch), add in warm fruit and top with second crust. I usually cut top crust into 1 inch strips and lay on top of fruit, overlapping slightly. Top entire cobbler with warm liquid from the fruit. Sprinkle with sugar and butter. Bake till golden in 375 degree oven. This also makes 2 pie crusts.