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Receta Pie Crust (Hot Water)
by CookEatShare Cookbook

Pie Crust (Hot Water)
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  Raciónes: 10

Ingredientes

  • 2 1/2 c. flour
  • 1 c. shortening
  • 1/3 c. warm water
  • 1 tbsp. evaporated lowfat milk
  • 1 teaspoon salt

Direcciones

  1. In bowl place 1 c. shortening. Add in warm water (boiling) and lowfat milk. Beat till thick and creamy. Add in sifted flour and salt, stir. Divide dough into 2 balls and roll out crust, place in 9 inch pie plate. Put in desired filling. Roll out second ball, place on top. Crimp edges and vent. Bake makes two crust.
  2. Roll crusts out between 2 sheets of wax paper. Remove one side of paper place in buttered pan, then remove remaining paper. Do same for top crust.
  3. This may be made in a food processor. Process shortening and liquids first, add in salt, then add in flour 1 c. at a time, processing after each addition.