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Receta Pie Crust Mix
by CookEatShare Cookbook

Pie Crust Mix

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	Raciónes: 12

Ingredientes

7 c. flour
2 1/2 c. Crisco (butter flavor)

1 tbsp. salt

Direcciones

Sift flour and salt together. Cut Crisco in till crumbly. Keep in covered container in refrigerator and use 1 1/2 c. of mix and 2-3 Tbsp. cool water for 1 crust pastry shell. Keeps indefinitely.