Esta es una exhibición prevé de cómo se va ver la receta de 'Pie Crust (Never Fail)' imprimido.

Receta Pie Crust (Never Fail)
by CookEatShare Cookbook

Pie Crust (Never Fail)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 c. flour
  • 1/2 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1 c. shortening
  • 1 egg yolk

Direcciones

  1. Sift together: flour, baking pwdr, and salt. Add in shortening. Put egg yolk into measuring c.. Add in water to make 1/2 c.. Mix with flour and shortening. Chill well before rolling.