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Receta Pie Crust (Snow Cream Filling)
by Global Cookbook

Pie Crust (Snow Cream Filling)
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Ingredientes

  • 1 c. FLOUR
  • 1/2 tsp SALT
  • 1/3 c. SHORTENING
  • 1 Tbsp. SHORTENING
  • 3 Tbsp. WATER

Direcciones

  1. COMBINE FLOUR AND SALT. CUT IN SHORTENING Till MIX RESEMBLES CORNMEAL. Add in WATER Until MIX FORMS SMALL PEA SHAPED CRUMBS. (Add in WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. FOR 15 Min.
  2. NOTE: FILLWITH SNOW CREAM FILLING Or possibly FILL WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 C. - Lowfat milk 8 0Z - Lowfat sour cream MIX ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.