Esta es una exhibición prevé de cómo se va ver la receta de 'PIEROGI - VARENIKI' imprimido.

Receta PIEROGI - VARENIKI
by S. Cumbo

PIEROGI - VARENIKI
Calificación: 3.5/5
Avg. 3.5/5 1 voto
  Rusia Russian
  Raciónes: 4

Ingredientes

  • PIEROGI - VARENIKI
  • 4 c. flour
  • 3/4 c. water
  • 1 egg
  • CHEESE FILLING:
  • 1 lb. Farmers cheese
  • 1 egg
  • Pinch of salt

Direcciones

  1. Pour flour into large bowl. Add eggs and water; mix well. Knead dough until smooth. Roll dough with rolling pin. Cut with large round cookie cutter. Fill dough with 1 tablespoon of Cheese or Sauerkraut Filling. Drop into boiling water, salted, for about 5 minutes; drain. Saute 1 large onion (chopped) and 1 stick of butter 3 to 5 minutes. Place mixture on Sauerkraut Pierogi or melt 1 stick of butter to pour on Cheese Pierogi.
  2. CHEESE FILLING:
  3. 1 lb. Farmers cheese
  4. 1 egg
  5. Pinch of salt
  6. Mix cheese, egg, and salt together. If cheese is dry, add a little milk; mix well.