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Receta Pignoli (Pine Nuts) and Almond Cookies
by Kristine Vernola

Pignoli (Pine Nuts) and Almond Cookies

This recipe is a bit tricky but is a huge family favorite at the holidays!

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • * 1oz Can of Almond paste
  • * 2 Egg Whites (ONLY)
  • 1/2 Cup Granulatd Sugar
  • 1/2 Cup of Confectioners Surar ( POWDERED SUGAR)
  • 1/4 Cup + 2 Table All-Purpose Flour
  • 1/8 Teaspoon SALT
  • Alot of Pignolis (Pine Nuts) Can be quiten pricey. They MUST be shelled.

Direcciones

  1. Pre-Heat Overn to 350 degrees.
  2. Combine First 2 ingredients well togethr in a large mixing bowl.
  3. Add remaining ingrediets to the mixture. Try to break down any lumpsmto make for a snmooth texture/
  4. With wet hands rorm small balls and roll onto pignolis (Pine nuts- Untoasred.
  5. Place on either greased of non-greased cookie sheet about 2 inches apart, so they may seperate. They do expand.
  6. Bake for 15 - 18 Minute (DONT BURN)
  7. Remove from oven and place on cooling rack.