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2 c. Apple cider
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1/2 c. Balsamic vinegar
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10 ounce Tomato ketchup
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4 ounce Honey mustard
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4 ounce Yellow mustard
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4 ounce Coarse-grnd mustard
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4 ounce Honey
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4 ounce Molasses
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4 ounce Cane syrup
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1 bot dark beer
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1/2 c. Cool coffee
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1/8 c. Worcestershire sauce
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1/8 c. Soy sauce
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1/8 c. Louisiana warm sauce
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1 tsp Grnd black pepper
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1 tsp Celery salt
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1 x Habanero chili, diced, remove seeds
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1 pch Kosher salt
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1 pch Grnd coriander
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