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Receta Pilipit (Filipino Pretzel)
by ShaleeDP

Pilipit (Filipino Pretzel)

A very easy and yummy snack for every one to enjoy.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: European
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 cups flour
  • 1/4 teaspoon baking powder
  • 2 eggs (yolks)
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • maple syrup or confectioner's sugar
  • oil

Direcciones

  1. Mix flour, salt, and baking powder in a mixing bowl.
  2. Sift the flour mixture and set aside.
  3. Separate the egg yolk from the whites, beat the yolks in a bowl.
  4. Add the milk in the egg mixture.
  5. Pour in the sifted flour into the egg mixture and fold them together.
  6. Knead and mix until everything blends well.
  7. Get a portion of the dough and shape it into a long log (pretzel thickness) and cut into 6-inches each.
  8. Heat a deep fry-pot with oil.
  9. Twist each piece and drop onto the hot oil to deep fry.
  10. It will take a few minutes till it becomes golden brown.
  11. Cool each piece on a paper towel to remove excess oil.
  12. Sprinkle with confectioner's sugar if desired or dip in the maple syrup and serve hot.