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Add a photoThese little things I just stumbled across while I was looking for recipes to use my crescent rolls with and let me tell you what... My family is very happy that I did.. These things are sooo YUMMY!! They are like a ooey gooey cookie cake thingy.. yum
Makes me smile :)
Ingredientes
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 cup graham cracker crumbs
- 1/4 cup sugar
- 3 tablespoons miniature semisweet chocolate chips (I used regular sized choc chips)
- 8 large marshmallows
- 1/4 cup butter or margarine, melted
- Glaze
- 1/3 cup miniature semisweet chocolate chips (also again I used regular choc chips)
- 1 teaspoon shortening (i used veg oil)
Direcciones
- Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.
- Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.
- Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
- In small microwavable bowl, microwave glaze ingredients uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 8 servings | |
| Calories 224 | |
| Calories from Fat 104 | 46% |
| Total Fat 11.78g | 15% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.18g | |
| Cholesterol 22mg | 7% |
| Sodium 129mg | 5% |
| Potassium 64mg | 2% |
| Total Carbs 28.54g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.12g | 13% |
| Protein 1.88g | 3% |
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