Receta Pimento Cheese Quiche Appetizers - Detailed Nutritional Facts
Amount Per Serving
60 servings in recipe |
pimento cheese
11.34g |
eggs
2.93g |
flour
0.09g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 2.51 | 0.37 | 0.01 | 2.89 | 173.4 |
Total Fat (g) | 3.54 | 0.29 | 0.0 | 3.83 | 229.8 |
Carbohydrates (g) | 0.2 | 0.02 | 0.07 | 0.29 | 17.4 |
Ash (g) | 0.66 | 0.03 | 0.0 | 0.69 | 41.4 |
Calories (kcal) | 42.525 | 4.195 | 0.316 | 47.036 | 2822.16 |
Starch (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.01 | n/a | 0.01 | 0.6 |
Fructose (g) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 4.43 | 2.22 | 0.01 | 6.67 | 400.2 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.07 | 0.02 | 0.0 | 0.09 | 5.4 |
Galactose (g) | n/a | 0.0 | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 69.628 | 1.555 | 0.013 | 71.195 | 4271.7 |
Iron (mg) | 0.05 | 0.05 | 0.0 | 0.11 | 6.6 |
Magnesium (mg) | 2.495 | 0.352 | 0.019 | 2.866 | 171.96 |
Phosphorus (mg) | 84.37 | 5.603 | 0.094 | 90.066 | 5403.96 |
Potassium (mg) | 18.371 | 3.931 | 0.093 | 22.394 | 1343.64 |
Sodium (mg) | 161.935 | 4.107 | 0.002 | 166.044 | 9962.64 |
Zinc (mg) | 0.34 | 0.03 | 0.0 | 0.37 | 22.2 |
Copper (mg) | 0.003 | 0.003 | 0.0 | 0.006 | 0.36 |
Manganese (mg) | 0.002 | 0.001 | 0.001 | 0.004 | 0.24 |
Selenium (mcg) | 1.6 | 0.9 | 0.0 | 2.6 | 156.0 |
Vitamin A, IU (IU) | 118.503 | 14.285 | 0.0 | 132.788 | 7967.28 |
Retinol (mcg) | 26.649 | 4.077 | 0.0 | 30.726 | 1843.56 |
Vitamin A, RAE (mcg_RAE) | 28.123 | 4.107 | 0.0 | 32.23 | 1933.8 |
Beta Carotene (mcg) | 17.123 | 0.293 | 0.0 | 17.417 | 1045.02 |
Vitamin E (mg) | 0.03 | 0.03 | 0.0 | 0.06 | 3.6 |
Vitamin D (IU) | n/a | 1.027 | n/a | 1.027 | 61.62 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 2.268 | 9.709 | 0.016 | 11.993 | 719.58 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.01 | 0.0 | 0.01 | 0.6 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.3 | 0.0 | 0.0 | 0.3 | 18.0 |
Thiamin (mg) | 0.003 | 0.002 | 0.001 | 0.006 | 0.36 |
Riboflavin (mg) | 0.04 | 0.014 | 0.0 | 0.054 | 3.24 |
Niacin (mg) | 0.009 | 0.002 | 0.005 | 0.016 | 0.96 |
Pantothenic acid (mg) | 0.056 | 0.042 | 0.0 | 0.098 | 5.88 |
Vitamin B-6 (mg) | 0.008 | 0.004 | 0.0 | 0.012 | 0.72 |
Folate (mcg) | 0.907 | 1.379 | 0.159 | 2.445 | 146.7 |
Vitamin B-12 (mcg) | 0.08 | 0.04 | 0.0 | 0.12 | 7.2 |
Choline (mg) | 4.1 | 7.4 | 0.0 | 11.5 | 690.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.134 | 0.134 | 8.04 |
Tryptophan (g) | 0.036 | 0.005 | 0.0 | 0.041 | 2.46 |
Threonine (g) | 0.082 | 0.016 | 0.0 | 0.098 | 5.88 |
Isoleucine (g) | 0.116 | 0.02 | 0.0 | 0.136 | 8.16 |
Leucine (g) | 0.222 | 0.032 | 0.001 | 0.255 | 15.3 |
Lysine (g) | 0.249 | 0.027 | 0.0 | 0.276 | 16.56 |
Methionine (g) | 0.065 | 0.011 | 0.0 | 0.076 | 4.56 |
Cystine (g) | 0.016 | 0.008 | 0.0 | 0.024 | 1.44 |
Phenylalanine (g) | 0.127 | 0.02 | 0.0 | 0.147 | 8.82 |
Tyrosine (g) | 0.137 | 0.015 | 0.0 | 0.152 | 9.12 |
Valine (g) | 0.151 | 0.025 | 0.0 | 0.176 | 10.56 |
Arginine (g) | 0.105 | 0.024 | 0.0 | 0.13 | 7.8 |
Histidine (g) | 0.102 | 0.009 | 0.0 | 0.111 | 6.66 |
Alanine (g) | 0.064 | 0.022 | 0.0 | 0.085 | 5.1 |
Aspartic acid (g) | 0.154 | 0.039 | 0.0 | 0.194 | 11.64 |
Glutamic acid (g) | 0.521 | 0.049 | 0.003 | 0.573 | 34.38 |
Glycine (g) | 0.041 | 0.013 | 0.0 | 0.054 | 3.24 |
Proline (g) | 0.255 | 0.015 | 0.001 | 0.271 | 16.26 |
Serine (g) | 0.121 | 0.028 | 0.0 | 0.15 | 9.0 |
Cholesterol (mg) | 10.66 | 12.408 | 0.0 | 23.068 | 1384.08 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 2.229 | 0.091 | 0.0 | 2.321 | 139.26 |
Phytosterols (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 1.014 | 0.112 | 0.0 | 1.126 | 67.56 |
Polyunsaturated (g) | 0.112 | 0.04 | 0.0 | 0.153 | 9.18 |