Receta Pimento Stuffed Cucumbers
Its official, the last of my cucumbers are gone.
I have some pimento cheese in the fridge and thought how great it would be to stuff the last of my cucumbers with pimento cheese.
Boy were these good!
I just couldn't get over how simple and delicious these were.
I didn't even heat up my house!
Pimento Stuffed Cucumbers
- 3 ounces cream cheese
- 1/2 cup mayonnaise
- 1 cup grated Monterey Jack cheese
- 1 cup grated cheddar cheese
- 3 tablespoons diced pimentos
- 2 teaspoons grated onion
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cucumbers sliced 1 inch thick
- 3 tablespoon chopped chives for garnish
Directions
With an electric mixer fitted with a paddle
attachment beat the cream cheese until smooth, add mayo, both cheeses, pimento,
onion, salt and pepper. Put in the refrigerator and allow to chill a couple of hours.
Hollow out the center of the cucumbers with a melon baller, not all the way to the bottom.
Add chilled Spread to a pastry bag and pipe into hollowed out cumbers. Garnish with chopped chives. serve chilled.
Peace be with you,
Veronica