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Receta Pina Colada Angel Food Cake
by CookEatShare Cookbook

Pina Colada Angel Food Cake
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  Raciónes: 8

Ingredientes

  • 1 round prepared angel food cake
  • 1 (8 ounce) can crushed pineapple
  • 3 T pineapple juice
  • 1 1/2 teaspoon unflavored gelatin
  • 1 (15 ounce) Ricotta cheese
  • 1/3 c. sugar
  • 1 c. whipping cream
  • 1/4 c. flaked coconut
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 1 1/2 c. whipping cream
  • 1/4 c. sugar

Direcciones

  1. Drain pineapple, reserving juice. Sprinkle gelatin over 3 tbsp juice. Heat over low heat till dissolved. Cool. Beat Ricotta and sugar till light and fluffy. Stir in gelatin mix. Whip 1 cup whipping cream. Fold into mix. Add in coconut and extracts. Chill. Cut down into cake 1" on all sides. Carefully hollow out. Fill with mix. Chill at least 4 hrs. Whip cream, adding sugar, till stiff peaks form. Frost cake. Refrigerate.