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Receta Pina Colada Bavarian
by CookEatShare Cookbook

Pina Colada Bavarian
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  Raciónes: 6

Ingredientes

  • 3 (3 ounce.) pkg. pineapple/lemon Jello
  • 1 1/2 c. boiling water
  • 1 quart. vanilla ice cream, completely softened
  • 8 ounce. can crushed pineapple, liquid removed (reserve liquid)
  • 1/4 c. cream of coconut
  • Fresh pineapple slices, pineapple leaves, fresh coconut curls (optional)

Direcciones

  1. Mix Jello with boiling water, stirring till dissolved; stir in ice cream, pineapple juice and cream of coconut, mixing till well blended; refrigeratetill thick sufficient to mound (15 min). Mix in crushed pineapple, mixing well. Pour into 6-c. mold; refrigeratetill set. Unmold, garnish with fresh fruit, leaves and coconut.