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Receta Pina Colada Cake
by CookEatShare Cookbook

Pina Colada Cake
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  Raciónes: 8

Ingredientes

  • 1 yellow cake mix
  • 1 (3 1/2 ounce.) pkg. instant coconut cream pudding
  • 4 Large eggs
  • 1 c. water
  • 1/2 c. oil
  • 1/2 sm. bottle rum extract

Direcciones

  1. CAKE: Mix all ingredients together and bake in a greased 9"x13" pan. Bake as directed on box.
  2. Mix frosting. Beat pineapple, dry pudding mix, water and rum together. Mix in Cold Whip and spread on cooled cake.