1/3 c. butter, melted |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1/2 c. packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
1 c. (20 ounce.) sliced pineapple, liquid removed and reserved |
1 2/3 oz |
$4.49 per item
|
$0.23 |
3 1/2 ounce. flaked coconut, toasted |
1/3 oz |
$2.79 per item
|
$0.06 |
3 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
1 3/4 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.09 |
3 teaspoon baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
3/4 c. cream of coconut |
1 tablespoon |
$3.79 per 13 1/2 ounces
|
$0.18 |
3/4 c. pineapple juice |
1 tablespoon |
n/a
|
|
1/3 c. rum |
1 1/3 teaspoons |
$0.35 per fluid ounce
|
$0.08 |
1/3 c. vegetable oil |
1 1/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
Total per Serving |
$0.86 |
Total Recipe |
$10.36 |