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Receta Pina Colada Cheesecake
by CookEatShare Cookbook

Pina Colada Cheesecake
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Ingredientes

  • 1 1/3 c. dry, fine bread crumbs
  • 1/4 c. sugar
  • 1/2 c. butter, melted
  • 4 (8 ounce.) Packages cream cheese, softened
  • 3/4 c. sugar
  • 4 lg. Large eggs
  • 1 (8 ounce.) carton lowfat sour cream
  • 1 (16 ounce.) can cream of coconut
  • 1 (15 1/2 ounce.) can crushed pineapple, well liquid removed
  • 2 tbsp. cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum
  • 1 teaspoon lemon juice
  • Topping

Direcciones

  1. Combine first 3 ingredients. Press into bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees for 10-12 min. Cold on wire rack.
  2. Beat cream cheese at medium speed with an electric mixer till smooth. Gradually add in 3/4 c. sugar, beating well. Add in Large eggs, one at a time, beating after each addition. Stir in lowfat sour cream and next 6 ingredients; spoon into crust. Bake at 350 degrees for 1 hour and 20 min. Turn off oven. Sprinkle on topping. Return to oven.
  3. Leave cheesecake in oven with door closed 1 hour, then cold to room temperature on a wire rack. Chill. Yield: 10-12 servings.