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Receta Pina Colada Coconut Cake
by CookEatShare Cookbook

Pina Colada Coconut Cake
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  Raciónes: 12

Ingredientes

  • 18 1/2 ounces white cake mix
  • 3/4 c. pina colada mixer
  • 2 c. lowfat sour cream
  • 2 c. powdered sugar
  • 8 ounces Cold Whip, thawed
  • 7 ounces coconut, grated

Direcciones

  1. Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water. Bake in two 9 inch layers. Cool. Stir sugar into lowfat sour cream. Mix in whipped topping and 1/2 cup coconut.Fill and frost cake. Garnish - cover top and sides with remaining coconut.
  2. Wrap tightly with plastic wrap. Chill. may be kept up to 3 days in refrigerator.
  3. Serving Size: 12.