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Receta Pina Colada Ham
by Robert Long

Pina Colada Ham

This is an old recipe I use for catering and special occasions.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 Bone in or boneless ham 6 to 10 lb. (depends on your meal)
  • 1 Can Crushed Pineapple
  • 1 1/2 pint of Capt. Morgan Rum
  • 1 Can of Cocoanut Cream
  • 1 small bag of dried shredded cocoanut

Direcciones

  1. If you ham is a bone in, cut away all the remaining fat on the exterior of the ham, then score in a criss cross patern about 1/4 inch deep. Deeper if you want more Pina Colada in your ham.
  2. In a large pitcher, make a Pina Colada as strong as you like.
  3. Add the can of pineapple juice and all mix well
  4. Place the ham in a roasting pan and pour the pina colada over the ham slowly and then cover the entire pan & ham with saran wrap. Allow to marinate for an hour or two. You can open the wrap and re-baste as often as you want.
  5. Remove wrap and cover with a lid or foil and bake at 300-325 until the center of the ham 165 Deg. Remove from oven and allow to rest for 10-15 minutes, Remove from the pan, slice and plate as desired. You can use the marinade that is left, reduce it to about 1/3 to 1/2 of its volume and serve over the slices as desired.