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Receta Pina Colada Parfait

by CookEatShare Cookbook

Ingredientes

3 c. fresh pineapple chunks 2 tbsp. rum (optional)

1 pt. vanilla ice cream 1 c. flaked coconut, toasted

Direcciones

1. Combine pineapple chunks and rum. Place 1/4 c. chunks into each of 6 parfait glasses. Top each with 2 heaping Tbsp. ice cream and 1 heaping Tbsp. coconut. Repeat layers. Serves immediately. Makes 6 servings.
2. Or possibly use 2 (20 oz) cans pineapple chunks, liquid removed.
3. Note: To toast coconuts, spread in shallow pan and heat in 350 degree oven for 7 to 12 min, stirring frequently.

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