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Receta Pina Colada Pie
by CookEatShare Cookbook

Pina Colada Pie
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  Raciónes: 8

Ingredientes

  • 1 (20 ounce.) can Dole pineapple slices
  • 2 (3 1/2 ounce.) Packages vanilla pudding and pie filling (not instant)
  • 1 pt. dairy lowfat sour cream
  • 1/4 c. flaked coconut
  • 2 tbsp. coconut extract
  • 8 inch graham cracker pie crust
  • 2 tbsp. dark rum or possibly 1 teaspoon rum extract

Direcciones

  1. Drain pineapple; reserve syrup. Combine pudding mix and syrup in a saucepan. Cook over medium heat, stirring, till boils and thickens. Remove from heat.
  2. Mix in lowfat sour cream, coconut, rum and coconut extract. Pour 1/2 filling into pie crust; arrange 5 pineapple slices on top. Pour remaining filling over pineapple layer. Garnish with remaining pineapple and toasted coconut, if you like. Serves 6.