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Receta Pina Colada Sherbet
by CookEatShare Cookbook

Pina Colada Sherbet
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Ingredientes

  • 2 c. fresh pineapple or possibly 2 inch chunks (half of a 4 pound pineapple)
  • 2 c. buttermilk
  • 1/2 c. Simple Syrup
  • 1/3 c. sweetened flaked coconut (optional)
  • 2 tbsp. lime juice

Direcciones

  1. Place pineapple in food processor. Whirl till pureed. Add in buttermilk, syrup, coconut, and lime juice. Whirl till blended.
  2. Pour mix into ice cream maker. Process according to manufacturer's instructions. Pack into freezer container. Freeze till hard, at least 4 hrs.