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Receta Pina Coloda Pudding Cake
by CookEatShare Cookbook

Pina Coloda Pudding Cake
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Ingredientes

  • 1/3 c. dark rum (I use light)
  • 1 pkg. (4-serving size) Jello coconut cream flavor instant pudding
  • 1/4 c. oil
  • 1 pkg. (2-layer size) white or possibly yellow cake mix
  • 4 Large eggs
  • 1/2 c. water

Direcciones

  1. Blend all ingredients in large mixing bowl. Beat 4 min at medium speed. Pour into 2 greased and floured 8 or possibly 9 inch layer pans. (I use a bundt pan.) Bake at 350 degrees for 25 to 30 min, till cake springs back when lightly pressed. Don't UNDER-BAKE. Cold in pan 15 min; remove and cold on racks. Fill and frost; sprinkle with coconut (if you like). Chill. Chill leftover cake.