Esta es una exhibición prevé de cómo se va ver la receta de 'Pinangat sa Kamatis' imprimido.

Receta Pinangat sa Kamatis
by ShaleeDP

Pinangat sa Kamatis
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 lb fish, cleaned and salted
  • 8 pieces bilimbi (kamias)
  • 2 medium tomatoes, wedged
  • 1 teaspoon whole peppercorn
  • 1 1/2 teaspoon salt
  • 1 cup water

Direcciones

  1. Alternately arrange the fish, bilimbi, and tomatoes in a wide cooking pot.
  2. Sprinkle salt and whole peppercorn, and then pour-in water.
  3. Cover the cooking pot and turn on the heat to medium. Let boil.
  4. When the liquid starts to boil, adjust the heat to low. Continue cooking for 15 to 20 minutes.
  5. Turn off the heat and transfer to a serving plate.
  6. Serve with steamed rice.