Esta es una exhibición prevé de cómo se va ver la receta de 'Pinaupong Manok (Sitted Chicken)' imprimido.

Receta Pinaupong Manok (Sitted Chicken)
by ShaleeDP

Pinaupong Manok (Sitted Chicken)

This is like the typical roasted chicken only that it differs

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 whole Fresh Chicken (about 2 kls)
  • 2 pcs Tanglad
  • rock salt
  • black pepper (freshly ground)
  • banana leaf

Direcciones

  1. In a large, thoroughly cleaned clay pot (palayok), pour rock salt into the bottom and line with a piece of clean banana leaf; set aside.
  2. Thoroughly clean Chicken inside and out.
  3. Then rub chicken inside and out with pepper and a little salt.
  4. Stuff chicken cavity with the lemongrass (tanglad) leaves.
  5. Arrange chicken in a sitting position, with the opening facing down so that heat from salt will penetrate inside the cavity.
  6. Cover tightly and cook over slow fire for 2 to 2 1/2 hours or until chicken is tender.