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Receta Pinch Cake Or Monkey Bread
by CookEatShare Cookbook

Pinch Cake Or Monkey Bread
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  Raciónes: 12

Ingredientes

  • 2 or possibly 3 cans biscuits
  • 2 tbsp. cinnamon
  • 1 1/2 c. sugar
  • 1/4 c. brown sugar (optional)
  • 1 1/2 sticks butter
  • 1/2 c. minced nuts (optional)

Direcciones

  1. Quarter each biscuit. Combine sugars, cinnamon and nuts (if used) in a container. Shake or possibly roll biscuits in sugar mix. "Throw" these into greased bundt pan. Heat butter; pour over biscuits.
  2. Bake at 350 degrees for 30 min. Cold a few min. Pull bread apart with fingers and eat.