| 5 to 6 thin slices of ginger |
1 5/6 slices |
$2.99 per pound
|
$0.03 |
| 3 cups frozen peas, thawed |
1 cup |
$2.80 per 32 ounces
|
$0.41 |
| 3 cups frozen corn kernels, thawed |
1 cup |
$3.89 per 16 ounces
|
$1.41 |
| 1 cup roasted pine nuts |
1/3 cup |
$6.59 per 2 1/4 ounces
|
$4.65 |
| 1-2 tbsp water (optional) |
1 1/2 teaspoons |
n/a
|
|
| Pinch of salt and white pepper to taste |
1/3 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$6.50 |
| Total Recipe |
$19.49 |
Suggestions?