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Receta Pine Nuts With Corn And Sweet Peas
by tigerfish

Pine Nuts With Corn And Sweet Peas

Vegetarian. Nutritious. Easy to prepare.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 5 to 6 thin slices of ginger
  • 3 cups frozen peas, thawed
  • 3 cups frozen corn kernels, thawed
  • 1 cup roasted pine nuts
  • 1-2 tbsp water (optional)
  • Pinch of salt and white pepper to taste

Direcciones

  1. Heat a little oil in a pan. Add ginger and fry briskly till fragrant.
  2. Add in peas and corns and fry quickly till cooked (tender).
  3. Add in pine nuts, mix well. If the mixture is too dry, add the water and mix well.
  4. Finally, add salt and white pepper to taste. Serve immediately.