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Receta Pineapple Acorn Squash

by CookEatShare Cookbook

Ingredientes

3 acorn squash 1 (8 ounce.) can liquid removed pineapple 1/3 c. brown sugar 3 tbsp. butter

1/4 c. minced pecans 1/2 teaspoon cinnamon 3/4 c. water

Direcciones

1. Cut squash in half. Mix first 5 items. Spoon mix into squash. Pour water in dish, cover and bake at 375 degrees for 50 min. 10 min uncovered.

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