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Raciónes: 4

Ingredientes

  • 100g brown rice
  • 1tbsp oil
  • 380g mixed vegetables (I used a mix that included carrot, broccoli, butternut squash and red and green cabbage)
  • 1 clove garlic, minced
  • 4tbsp pineapple juice (I used the juice from my tinned pineapple chunks)
  • 1tbsp soy sauce
  • ½tbsp rice vinegar
  • 1tbsp agave nectar or honey
  • Black pepper
  • 150g tinned pineapple chunks in juice
  • 70g cashews
  • 6tbsp tinned black beans, drained (optional)
  • 2tbsp fresh coriander, chopped

Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 4 servings
Calories 319  
Calories from Fat 112 35%
Total Fat 13.2g 16%
Saturated Fat 2.12g 8%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 385mg 16%
Potassium 423mg 12%
Total Carbs 46.07g 12%
Dietary Fiber 6.3g 21%
Sugars 7.04g 5%
Protein 8.5g 14%
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