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Receta Pineapple And Mincemeat Pie
by Global Cookbook

Pineapple And Mincemeat Pie
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Ingredientes

  • 675 gm Fresh pineapple, peeled, sliced and segmented into eighths (1 1/2 lb)
  • 50 gm Demerara sugar, (optional) (2oz)
  • 450 gm Shortcrust pastry, (1lb)
  • 225 gm Fruit mincemeat, (8oz)
  •     A scant 1/2 tsp. grnd ginger
  • 1 x Egg, beaten, to glaze

Direcciones

  1. Preheat the oven to Gas Mark 7/425 F/220 C.
  2. Sprinkle the pineapple segments with the demerara sugar, if you wish. Roll out just over half of the shortcrust pastry, and put it in a 9-inch (23cm)
  3. pie dish.
  4. Put the mincemeat on the bottom and cover with the pineapple segments.
  5. Sprinkle with the ginger. Roll out the rest of the pastry; then cover and decorate the pie with pastry pineapples.
  6. Glaze with the beaten egg. Bake for 20 min in the preheated oven and then for another 15-20 min at Gas Mark 4/350 F/180 C.