Receta Pineapple Angel Food Refrigerator
Dessert
Ingredientes
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Direcciones
- Soften 2 pkgs. of unflavored gelatin in 1/2 c. cool water. Beat 3 egg yolks till thick. Ad 2 c. lowfat milk and 1 c. sugar and beat thoroughly. Cook this custard till it coats the spoon. Add in the softened gelatin and stir till dissolved; cold. To the custard, add in 1 lb. can of crushed pineapple. mix in 3 stiffly beaten egg whites, 10 marshmallows, quartered and 1/2 c. walnuts, minced. Break an Angel Food cake into small pcs. Line a 9 x 13 inch pan with the cake pcs. our 1/2 of the gelatin mix over the cake crumbs. Add in more cake pcs and then pour the rest of the gelatin mix over it. Sprinkle a dusting of graham cracker crumbs over the top to decorate if you like. Chill. Top slices with whipped cream.