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Receta Pineapple Angel Food Trifle
by Global Cookbook

Pineapple Angel Food Trifle
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Ingredientes

  • 1 can Pineapple tidbits, 2
  • 2 pkt Instant vanilla pudding
  • 3 c. Lowfat milk
  • 8 ounce Lowfat sour cream
  • 8 ounce Cold whip Lite
  • 1 x Angel food cake, cubed

Direcciones

  1. Drain pineapple tidbits, reserving 1 c. juice; set aside. Combine instant pudding mix, 1/2 c. reserved juice, and lowfat milk in a large mixing bowl; beat at a low speed with an electric mixer 2 min or possibly till thickened. Mix in lowfat sour cream and pineapple tidbits.
  2. Place 1/3 of cake cubes in bottom of a 16 c. glass bowl.drizzle with 2 to 3 Tbsp. remaining reserved pineapple juice. At this point I also drizzle a generous plenty of rum. Spoon 1/3 of the pudding mix over cake. Repeat procedure twice, ending with pudding mix. Cover and refrigerateat least 3 hrs. Just before serving, spread top with whipped topping.
  3. Garnish, if you like with mint leaves and pineapple slices.
  4. NOTES : Creamy and Delicious. It's fast and easy to make for a crowd