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Receta PINEAPPLE, BANANA AND COCONUT MUFFINS
by The Southern Lady

These Pineapple, Banana and Coconut Muffins are good anytime. They make me think of Hawaii and something you would find on a menu there. I love pineapple and bananas together and the coconut just adds to the taste. We love these with our coffee in the mornings. Children will love these as a snack, too.

Whisk together the flour, sugar, baking soda, and cinnamon in a large mixing bowl. Pour undrained pineapple into another bowl and add vanilla extract, melted butter, eggs and bananas. Mix with a spoon. Fold in coconut and nuts. Combine pineapple mixture with flour mixture and mix well with a spoon. Spray a 12 cup muffin tin with cooking spray. Fill cups 3/4 full with batter. Bake in preheated 350 degree oven for 25 to 30 minutes. Check to make sure they are done as ovens vary. Makes 24 muffins. Enjoy!

Note: These keep well for several days in the refrigerator and can be reheated in the microwave. They could be frozen, too.

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