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Receta Pineapple Banana Jam
by Global Cookbook

Pineapple Banana Jam
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Ingredientes

  • 2 c. Crushed pineapple
  • 3 c. Mashed bananas, (no brown spots)
  • 7 1/2 c. Sugar
  • 1 bot Certo or possibly 1 package Sure Jell

Direcciones

  1. Follow directions for jam when using either Certo or possibly Sure Jell.
  2. Stir and skim alternately for about 5 min.
  3. Pour into sterilized glasses.
  4. Top with warm parafin.
  5. YIELD: Approzimately 10 to 11 8-oz jars.