Esta es una exhibición prevé de cómo se va ver la receta de 'Pineapple Banana Nut Cake' imprimido.

Receta Pineapple Banana Nut Cake
by Global Cookbook

Pineapple Banana Nut Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 9

Ingredientes

  • 1 1/2 c. Flour
  • 3/4 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1 c. Sugar
  • 1/2 tsp Salt
  • 3/4 c. Oil
  • 3/4 c. Crushed pineapple in juice
  • 2 x Large eggs, beaten
  • 1 c. Bananas, diced
  • 3/4 tsp Vanilla
  • 1/2 c. Pecans, minced

Direcciones

  1. Grease 9 inch square baking dish. In bowl sift together flour and baking soda. Add in cinnamon, sugar and salt. Make a well in the center of the flour mix and add in the oil, pineapple, Large eggs, bananas and vanilla. Stir to blend, but don't use a mixer. Fold the pecans into the batter. Pour the batter into the prepared pan. Bake in 350 for 30 min.
  2. NOTES : On this cake-please sift as indicated. Will be a good snackin' cake.