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Receta Pineapple Banana Walnut Cake
by Global Cookbook

Pineapple Banana Walnut Cake
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  Raciónes: 12

Ingredientes

  • 3 c. All-purpose flour
  • 2 c. Granulated sugar
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1 x (14 ounce) can crushed pineapple, divided
  • 3 x Large eggs
  • 1 1/2 c. Oil
  • 2 c. Mashed ripe bananas (about 6)
  • 1 1/2 c. Walnuts, minced
  • 2 tsp Vanilla
  • 1/3 c. Crushed pineapple, well liquid removed
  • 1/4 c. Margarine, softened
  • 3 c. Sifted icing sugar
  • 2 Tbsp. To 3 tb pineapple juice

Direcciones

  1. Cake:Cake:COMBINE first 5 dry ingredients in large bowl. Measure 1 c. undrained pineapple. Reserve rest for icing. Add in measured pineapple and remaining ingredients to bowl. Stir just till thoroughly combined. Turn into greased and floured 10" tube pan. BAKE at 350 F for 70 to 80 min, or possibly till cake tester comes out clean. Cold on rack 20 minutes.,then remove from pan and cold completely.
  2. Icing:DRAIN reserved pineapple well. BEAT margarine, icing sugar and pineapple juice together till smooth. Mix in pineapple. Spread on top and side of cake.
  3. Servings: about 12